Last recipe for today from the All_Easy_Cookin_Recipes group...


Italian Style Potato Salad 

 large white potatoes - scrubbed and boiled, do not over boil
1 med. onion diced
1/4 cup celery diced small
1 or 2 tbl. fresh basil - chopped
salt and pepper to taste
1 tbs. minced garlic (if desired)
1 tbs. dried oregano
!/3 cup extra virgin olive oil
1/4 cup red wine vinegar

Cook potatoes in salted water until tender (apx. 20 min.). Drain and allow to 
cool slightly. Peel if desired and slice into 1/4 inch slices. Add rest of 
ingredients and gently fold until potatoes are coated. Cover and let stand for 
2-3 hours. Italians usually serve this salad at room temperature. Stir gently 
before serving so as to not break the potato slices. Stores in the fridge and 
keeps getting better tasting but usually doesn't last because everyone loves it.

Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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