Yet another one from the Taste of Home website...
Holiday Ribbon Gelatin
2 packages (3 ounces each) lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 package (3 ounces) lemon gelatin
1/2 cup miniature marshmallows
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
2 packages (3 ounces each) cherry gelatin
In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold
water; stir. Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set,
about 1 hour.
In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in
marshmallows until melted. Cool for 20 minutes. In a small mixing bowl, beat
cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir
in pineapple. Carefully spoon over the lime layer. Chill until set.
Dissolve cherry gelatin in 2 cups boiling water. Add the remaining cold
water; stir. Spoon over the lemon layer. Refrigerate overnight. Cut into
squares. Yield: 12-15 servings.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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