Yet another one from the Taste of Home website...

Holiday Ribbon Gelatin 
PREP40 min.
TOTAL40 min.

2 packages (3 ounces each) lime gelatin

5 cups boiling water, divided

4 cups cold water, divided

1 package (3 ounces) lemon gelatin

1/2 cup miniature marshmallows

1 package (8 ounces) cream cheese, softened

1 cup mayonnaise

1 can (8 ounces) crushed pineapple, undrained

2 packages (3 ounces each) cherry gelatin

In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold 
water; stir. Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, 
about 1 hour. 
    In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in 
marshmallows until melted. Cool for 20 minutes. In a small mixing bowl, beat 
cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir 
in pineapple. Carefully spoon over the lime layer. Chill until set. 
    Dissolve cherry gelatin in 2 cups boiling water. Add the remaining cold 
water; stir. Spoon over the lemon layer. Refrigerate overnight. Cut into 
squares. Yield: 12-15 servings.
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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