Last one from the All_Easy_Cookin'_Recipes group...
Eggnog Cherry Nut Loaf
2-1/2 cups all purpose flour
3/4 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 beaten egg
Homemade Eggnog or 1-1/4 cups dairy eggnog
1/3 cup oil
1/2 cup walnuts or pecans
1/2 cup chopped maraschino cherries
In mixing bowl, stir together flour, sugar, baking powder and 1 teaspoon salt.
Mix egg, Homemade Eggnog or dairy eggnog and cooking oil. Stir into dry
ingredients, mixing well. Fold in nuts and cherries. Turn into two greased
8x4x2 inch loaf pans. Bake at 350 degrees for 45-60 minutes or till done. Cool
in pans 10 minutes. Remove from pan, cool on wire rack. Makes 2 loaves.
Homemade Eggnog: Beat together 2 eggs, 1 cup light cream, 1/4 cup sugar and 1/4
teaspoon ground nutmeg. Makes 1-1/4 cups.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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