Got this one from the Betty Crocker website...


Middle Eastern Bulgur Salad
Stuff tomatoes with a global vegetarian salad mix of bulgur, garbanzos, 
cucumber and feta.

Prep Time:15 min 
Start to Finish:45 min 
Makes:4 servings

1cup boiling water
3/4cup uncooked bulgur
1can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1small cucumber, chopped (1 cup)
8medium green onions, thinly sliced (1/2 cup)
1/2cup crumbled feta cheese (2 oz)
1/4cup chopped fresh parsley
2tablespoons lemon juice
2tablespoons olive or vegetable oil
1/2teaspoon salt
4medium tomatoes

1.  In small bowl, pour water over bulgur. Let stand 30 minutes.
2.  Meanwhile, in large bowl, mix remaining ingredients except tomatoes. Core 
tomatoes. Make 4 cuts in each tomato from top to bottom without cutting all the 
way through bottom of tomato. Place tomatoes on individual plates.
3.  Stir bulgur into bean mixture; spoon into tomatoes.

Rhonda G in Missouri 
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