Another one from the Cooking for 1 or 2 Recipes website...


Macaroni Salad 

2 cups cooked elbow macaroni, cooled
1 hard-cooked egg, chopped
3 tbsp. chopped onion
5 tbsp. mayonnaise
1 tsp. vinegar
1 tsp. granulated sugar
1/4 tsp. salt
1/4 tsp. mustard pepper to taste

Combine all ingredients, stirring lightly. 

Cover and chill several hours before serving. 
Serves 2

Rhonda G in Missouri 
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