Another one from the Betty Crocker website...

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Picnic Pasta Salad

This quick and easy pasta salad features the fresh flavors of veggies and herbs.

Prep Time:20 min 
Start to Finish:2 hr 20 min 
Makes:12 servings 

1package (16 ounces) rotini pasta
1can (8 ounces) tomato sauce
1cup Italian dressing
1tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
1cup sliced fresh mushrooms (3 ounces)
5roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1large cucumber, coarsely chopped (1 1/2 cups)
1medium red onion, chopped
1can (2 1/4 ounces) sliced ripe olives, drained

1.  Cook and drain pasta as directed on package. Rinse with cold water; drain.
2.  Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and 
remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled 
but no longer than 48 hours. 

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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