Got this one from the All_Easy_Cookin_Recipes group...
Grease and flour (2) 9"x6" loaf pans or use non-stick pans, pre-heat oven 350
Makes 2 loaves
3 large eggs
2 C. sugar
1 C. oil
2 C. peeled, grated zucchini
3 t. vanilla
3 C. flour
1 t. salt
1 t. soda
1 t. baking powder
3 t. cinnamon
1/2 C. nuts, raisins, chocolate chips or coconut-your choice
Beat eggs then stir in sugar, oil, zucchini and vanilla; add remaining
ingredients; stir thoroughly.
Divide batter between loaf pans; bake at 350 degrees for 1 to 1 & 1/4 hours.
I've used this recipe for over 35 years and originally acquired the recipe
while living in Colorado; therefore,
baking time may vary depending on the altitude in your location. Check after 50
minutes to 1 hour and adjust time for your oven and altitude.
The bread is good hot or cooled; breakfast or dessert and freezes well.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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