Last one from the Food Network website for today... ~~~~~
Roasted Vegetable Frittata Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Leftover Magic Difficulty: Easy Prep Time: 10 minutes Cook Time: 17 minutes Yield: 4 servings 6 eggs 1/3 cup water 1/4 cup roasted potatoes, cut into 1/2-inch cubes 1/4 cup roasted or grilled red pepper, chopped into 1/2-inch pieces 1/4 cup roasted or grilled zucchini, chopped into 1/2-inch pieces 1/4 cup roasted mushrooms, halved 2 cloves roasted garlic, sliced 1/2 teaspoon kosher salt 1/4 teaspoon white pepper 1/2 cup grated Asiago cheese 2 tablespoons butter 1 small shallot, minced Preheat the broiler. In a mixing bowl whisk together the eggs and water. Add potatoes, red pepper, zucchini, mushrooms, garlic, salt and pepper. Fold in 1/4 cup Asiago cheese. Set aside. In a large nonstick skillet, melt the butter over medium heat. Add the shallots and saute for 4 minutes. Stir in the egg mixture. Cover, reduce the heat to low and cook until the eggs are almost set, about 10 minutes. Sprinkle the frittata with the remaining Asiago. Place the frittata under the broiler and cook until the top is set and starts to brown, about 3 minutes. Place a large serving plate over the pan, and carefully invert to turn out the frittata to serve. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
