Last recipe from the Taste of Home website for today...


Breakfast Quiche 

PREP15 min.
COOK45 min. 
TOTAL60 min.

1 unbaked pastry shell (9 inches)

12 bacon strips, cooked and crumbled

1/2 cup shredded pepper Jack or Monterey Jack cheese

1/2 cup shredded sharp cheddar cheese

1/3 cup finely chopped onion

4 eggs

2 cups whipping cream

3/4 teaspoon salt

1/4 teaspoon sugar

1/8 teaspoon cayenne pepper
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 
450° for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven 
and let cool. Reduce heat to 425°. 
    Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, 
cream, salt, sugar and cayenne; pour into the crust. Bake for 15 minutes. 
Reduce heat to 300° bake 30 minutes longer or until a knife inserted near the 
center comes out clean. Yield: 6-8 servings.

Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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