Last one from the Kraft Foods website for today...

~~~~~

Speedy Egg & Cheese Stack

Prep Time: 5 min
Total Time: 23 min
Makes: 4 servings

6 eggs, beaten 
6 TACO BELL® HOME ORIGINALS® Flour Tortillas 
1 cup KRAFT Mexican Style Shredded Cheese 
2 tomatoes, thinly sliced 


PREHEAT oven to 375°F. Pour eggs into nonstick skillet sprayed with cooking 
spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove 
from heat. 
PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of 
the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with 
remaining cheese and tomato slices. 
BAKE 10 min. or until heated through and cheese is melted.



--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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