Lynne Milliron Austin, TX Pillsbury Bake-Off® Contest 41, 2004 Tex-Mex Breakfast Bake Prep Time: 20 min ; Start to Finish: 1 hr 15 min
Makes: 6 servings Biscuit bites flavored with spicy enchilada sauce form the base for this bold breakfast bake. 1/4lb. bulk lean breakfast sausage 1(10-oz.) can Old El Paso® Red Enchilada Sauce 2 1/2oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese 1/3cup sour cream 1/4cup chopped green onions (4 medium) 1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original or Buttermilk Biscuits 5oz. (1 1/4 cups) shredded Colby-Monterey Jack cheese blend 1/4cup chopped fresh cilantro 1 . Heat oven to 350°F. Spray 8x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. 2 . Meanwhile, in small bowl, mix 1/4 cup of the enchilada sauce, the queso fresco, sour cream and onions; set aside. Pour remaining enchilada sauce into medium bowl. Separate dough into 8 biscuits; cut each into 8 pieces. Gently stir dough pieces into enchilada sauce to coat. Spoon mixture into sprayed dish; spread evenly. 3 . Drain sausage on paper towels. Sprinkle sausage evenly on top of biscuit pieces. Spread sour cream mixture evenly over top. 4 . Bake at 350°F. for 30 to 35 minutes or until center is set and edges are deep golden brown. Remove from oven. Sprinkle Colby-Monterey Jack cheese over top. 5 . Return to oven; bake an additional 10 minutes or until cheese is bubbly. Sprinkle with cilantro. Let stand 5 minutes before serving. Cut into squares. High Altitude (3500-6500 ft) Use 11x7-inch (2-quart) glass baking dish. Bake at 375°F. for 45 to 50 minutes. Sprinkle Colby-Monterey Jack cheese over top; bake an additional 5 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
