>From Taste of Home website...
~~~~~
Chicken and Barley Boiled Dinner
SERVINGS6-8
CATEGORY
Main Dish
METHODStovetop - One-Dish
PREP30 min.
COOK75 min.
TOTAL105 min.
INGREDIENTS
2 broiler/fryer chickens (about 3 pounds each), cut up and skinned
3 tablespoons vegetable oil
2 quarts chicken broth
1 cup uncooked brown rice
1/2 cup medium pearl barley
1 medium onion, chopped
2 bay leaves
1/2 teaspoon dried basil
2 teaspoons salt
1/4 teaspoon pepper
8 carrots, cut into 1-inch pieces
2-1/2 cups frozen cut green beans
2 celery ribs, cut into 1-inch pieces
DIRECTIONS
In an 8-qt. kettle or Dutch oven, brown chicken in oil. Remove chicken and set
aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay
leaves, basil, salt and pepper; bring to a boil. Reduce heat. Return chicken to
pan; cover and simmer for 45 minutes.
Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes
or until the chicken and grains are tender. Remove bay leaves before serving.
Yield: 6-8 servings.
--
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
~~~~~
These are all Yahoo! groups and they need new and terrific members...ask me for
the links!!!
[Non-text portions of this message have been removed]
