>From Taste of Home website...


Chicken and Barley Boiled Dinner 
 Main Dish 
METHODStovetop - One-Dish 
PREP30 min.
COOK75 min. 
TOTAL105 min.

2 broiler/fryer chickens (about 3 pounds each), cut up and skinned

3 tablespoons vegetable oil

2 quarts chicken broth

1 cup uncooked brown rice

1/2 cup medium pearl barley

1 medium onion, chopped

2 bay leaves

1/2 teaspoon dried basil

2 teaspoons salt

1/4 teaspoon pepper

8 carrots, cut into 1-inch pieces

2-1/2 cups frozen cut green beans

2 celery ribs, cut into 1-inch pieces
In an 8-qt. kettle or Dutch oven, brown chicken in oil. Remove chicken and set 
aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay 
leaves, basil, salt and pepper; bring to a boil. Reduce heat. Return chicken to 
pan; cover and simmer for 45 minutes. 
    Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes 
or until the chicken and grains are tender. Remove bay leaves before serving. 
Yield: 6-8 servings.
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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