SUBMITTED BY: Regan
"Very yummy and easy to make."
5 servingsPREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
1/2 pound penne pasta
1/2 pound lean ground beef
1 (26 ounce) jar pasta sauce
1 (15 ounce) container ricotta cheese
8 ounces shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 egg, beaten
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8
to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain. Stir in
pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir
until well combined.
In the prepared dish layer half the pasta, half the sauce and half the cheese
mixture. Repeat. Top with remaining mozzarella.
Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
These are all Yahoo! groups and they need new and terrific members...ask me for
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