>From the All_Easy_Cookin_Recipes group...

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Susie's Cheese Bacon Meatloaf 

2 lbs. ground sirloin or ground round
1 cup seasoned bread crumbs, I purchase it that way
1 large egg plus catsup for both to equal 1 cup
1/2 cup onion, chopped
salt & pepper to taste
1 to 2 tablespoons Hormel 50% fat free bacon pieces in the jar
1/2 to 1 cup sharp cheese

In a large bowl put the ground meat, bread crumbs, onion, salt, pepper, bacon 
and cheese. Put the egg and measure the catsup to equal 1 cup. Then beat this 
mixture together and pour over the other ingredients and mix well. Put this in 
a large loaf pan and cook at 350ºF for 1 hour to 1 hour and 15 minutes. Most do 
this step or it will fall apart. Then tent foil over pan and rest for 15 
minutes. Depending on the thickness of the slices you can get 6 to 10 or more 
slices per pan.
Submitted by Susie Indy 

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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