>From Taste of Home website...
~~~~~
Dinner in a Dish
SERVINGS12
CATEGORY
Main Dish
METHODBaked
PREP15 min.
COOK35 min.
TOTAL50 min.
INGREDIENTS
2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs
DIRECTIONS
In a large skillet, cook the beef and onion over medium heat until the beef is
no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook
an stir for 2 minutes.
Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and
eggs. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350° for 35-40
minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings.
--
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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