>From the Campbell's website...

~~~~~

Babysitter Night Tacos
From: Family Time
Prep Time: 15 minutes

Serves: 8

Ingredients:


1 tbsp. vegetable oil 
1/2 cup onion 
1 lb. ground beef or turkey or chicken
1 tbsp. chili powder 
1/2 tsp. ground cumin 
1/4 tsp. dried oregano 
1/4 cup water OR Swanson® Beef Broth OR Chicken Broth 
Salt & pepper 
Monterey Jack or cheddar cheese shredded
chopped tomatoes shredded lettuce, chopped scallions, sliced jalapenos or olives
8 to 12 taco shells or flour tortillas


Directions:


Preheat the oven to 350 degrees F. 
In a large skillet, heat the oil over medium-high heat. Add the onions and 
cook, stirring with a wooden spoon, for about 3 minutes to soften. Add the 
beef, turkey, or chicken to the pan and cook, stirring and breaking up with the 
spoon until the meat begins to lose its pinkness. Pour or spoon off any excess 
oil in the pan and discard.
Stir in the chili powder, cumin, and oregano. Add the water or broth and cook 
for 5 to 8 minutes longer or until the meat is thoroughly cooked and the 
flavors are blended. Season to taste with salt and pepper. Remove from the heat 
and let cool slighlty.
Meanwhile, prepare the cheese, lettuce, tomatoes, scallions, jalepanos, olives, 
or avocado. 
If using corn taco shells, lay them on a baking sheet. If using flour 
tortillas, wrap them in aluminum foil.
Heat the tacos or tortillas for about 5 minutes in the oven until nice and warm.
Spoon the meat into the taco shells or tortillas. Top with the fixins' of your 
choice. Serve with sour cream, guacamole, or salsa -- or all three

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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