>From the Betty Crocker website...

~~~~~

Italian Meatball Hoagie Braids
Meatball sandwiches with a twist ooze with melted cheese and they're so easy 
for kids to handle.

Prep Time:15 min 
Start to Finish:35 min 
Makes:8 sandwiches 

1can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
16(1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed 
and cut in half
1cup tomato-basil pasta sauce
1cup shredded mozzarella cheese (4 ounces)
1egg, slightly beaten
1/4cup grated Parmesan cheese

1.  Heat oven to 375┬░F. Spray 2 cookie sheets with cooking spray. Separate 
dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press 
perforations to seal.
2.  Place 4 meatball halves lengthwise down center of each rectangle. Top each 
with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 
inch apart on each side of filling, using scissors or sharp knife. Alternately 
cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan 
cheese.
3.  Bake 15 to 20 minutes or until golden brown.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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