>From Recipe Zaar website...
Kids' Favourite Chicken Wings
1½ hours 25 min prep
5 lbs chicken wings
2 eggs, beaten
2 cups flour, for dredging
1/4-1/3 cup vegetable oil
4 tablespoons soy sauce
1/2 cup water
1/2 cup white vinegar
1 cup sugar
Cut the wings at joints into 3 parts, discarding the tips (or buy them already
Dip wing portions into the beaten egg, dredge in flour and brown in a
tablespoon of oil, in batches, adding more oil as needed. Remove wings to a
roaster or large casserole dish.
Combine soy sauce, water, vinegar and sugar and pour over wings.
Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and
covering at the end if needed.
I've guessed at the servings.
Rhonda G in Missouri
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Owner of A Place for Chatting and Friends
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