>From the Pillsbury website...
Easy Pudding Pie
Prep Time: 30 min ; Start to Finish: 1 hr 30 min
Makes: 8 servings
Pudding pie is just what the kids ordered; let them make the filling!
1Pillsbury® Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
2(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)
2 3/4cups cold milk
1cup refrigerated or frozen whipped topping, thawed
1 . Prepare pie crust as directed on package for one-crust baked shell using
9-inch pie pan. Cool 15 minutes or until completely cooled.
2 . In large bowl, combine pudding mix and milk; beat 2 minutes with wire
whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set.
Top with whipped topping before serving. Garnish as desired. Store in
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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