>From Pillsbury website...


Vienna Chocolate Pie
Mrs. E. R. Wagoner 
Lufkin, TX
Bake-Off® Contest 11, 1959

Prep Time: ; Start to Finish: 45 min 

Makes: 8 servings  

A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a 

1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1 1/2cups sugar
3tablespoons all-purpose flour
3/4teaspoon instant coffee granules or crystals
1/4teaspoon ground cinnamon
Dash salt
1/2cup buttermilk
1 1/2teaspoons vanilla
1/2cup butter or margarine, softened
2oz unsweetened baking chocolate, melted
1/4cup slivered almonds

1 .  Heat oven to 400°F. Make pie crust as directed on box for One-Crust Filled 
Pie using 9-inch glass pie pan.
2 .  In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt. In 
large bowl, beat eggs with electric mixer on high speed until light in color. 
Beat in sugar mixture. Beat in buttermilk, vanilla, butter and chocolate until 
well combined (filling may look curdled). Pour into crust-lined pan. Sprinkle 
with almonds.
3 .  Bake 25 to 30 minutes or until center is set and crust is deep golden 
brown. After 15 to 20 minutes of baking, cover edge of crust with strips of 
foil to prevent excessive browning. Cool completely, about 1 hour.

High Altitude (3500-6500 ft):Bake 30 to 35 minutes.

Rhonda G in Missouri 
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Owner of A Place for Chatting and Friends 
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