>From Pillsbury website...
Vienna Chocolate Pie
Mrs. E. R. Wagoner
Bake-Off® Contest 11, 1959
Prep Time: ; Start to Finish: 45 min
Makes: 8 servings
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1 1/2cups sugar
3tablespoons all-purpose flour
3/4teaspoon instant coffee granules or crystals
1/4teaspoon ground cinnamon
1 1/2teaspoons vanilla
1/2cup butter or margarine, softened
2oz unsweetened baking chocolate, melted
1/4cup slivered almonds
1 . Heat oven to 400°F. Make pie crust as directed on box for One-Crust Filled
Pie using 9-inch glass pie pan.
2 . In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt. In
large bowl, beat eggs with electric mixer on high speed until light in color.
Beat in sugar mixture. Beat in buttermilk, vanilla, butter and chocolate until
well combined (filling may look curdled). Pour into crust-lined pan. Sprinkle
3 . Bake 25 to 30 minutes or until center is set and crust is deep golden
brown. After 15 to 20 minutes of baking, cover edge of crust with strips of
foil to prevent excessive browning. Cool completely, about 1 hour.
High Altitude (3500-6500 ft):Bake 30 to 35 minutes.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
These are all Yahoo! groups and they need new and terrific members...ask me for
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
(Yahoo! ID required)
<*> To change settings via email:
<*> To unsubscribe from this group, send an email to:
<*> Your use of Yahoo! Groups is subject to: