>From Taste of Home website...

~~~~~
Jack's Stuffed Mushrooms 
SERVINGS4 
CATEGORY
 Appetizer 
METHODBaked 
PREP20 min.
COOK10 min. 
TOTAL30 min.

INGREDIENTS 
12 large fresh mushrooms

3 to 4 whole dove or quail, cooked and deboned

1 cup (4 ounces) shredded cheddar cheese

1 serano or jalapeno pepper, seeded

Salt and pepper to taste

2 bacon strips, cooked and crumbled

DIRECTIONS
Remove stems from mushrooms; set caps aside. (Discard stems or save for another 
use.) In a food processor, combine the dove, cheese, serrano, salt and pepper. 
Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. 
Sprinkle with bacon. Place on a baking sheet. Bake at 400° for 10-15 minutes or 
until cheese is melted. Yield: 1 dozen. 
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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