>From Taste of Home website...
Jack's Stuffed Mushrooms
12 large fresh mushrooms
3 to 4 whole dove or quail, cooked and deboned
1 cup (4 ounces) shredded cheddar cheese
1 serano or jalapeno pepper, seeded
Salt and pepper to taste
2 bacon strips, cooked and crumbled
Remove stems from mushrooms; set caps aside. (Discard stems or save for another
use.) In a food processor, combine the dove, cheese, serrano, salt and pepper.
Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture.
Sprinkle with bacon. Place on a baking sheet. Bake at 400° for 10-15 minutes or
until cheese is melted. Yield: 1 dozen.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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