>From Taste of Home website...
Raspberry Fondue Dip
1 package (10 ounces) frozen sweetened raspberries
1 cup apple butter
1 tablespoon red-hot candies
2 teaspoons cornstarch
Assorted fresh fruit
Place raspberries in a bowl; set aside to thaw. Strain raspberries, reserving 1
tablespoon juice; discard seeds.
In a small saucepan, combine strained berries, apple butter and red-hots;
cook over medium heat until candies are dissolved, stirring occasionally. In a
small bowl, combine cornstarch and reserved juice until smooth; stir into berry
mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or
Transfer to a serving dish, fondue pot or 1-1/2-qt. slow cooker. Serve warm
or cold with fruit. Yield: 1 cup.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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