>From Taste of Home website...

Raspberry Fondue Dip

PREP15 min.
COOK10 min. 
TOTAL25 min.

1 package (10 ounces) frozen sweetened raspberries

1 cup apple butter

1 tablespoon red-hot candies

2 teaspoons cornstarch

Assorted fresh fruit

Place raspberries in a bowl; set aside to thaw. Strain raspberries, reserving 1 
tablespoon juice; discard seeds. 
    In a small saucepan, combine strained berries, apple butter and red-hots; 
cook over medium heat until candies are dissolved, stirring occasionally. In a 
small bowl, combine cornstarch and reserved juice until smooth; stir into berry 
mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or 
until thickened. 
    Transfer to a serving dish, fondue pot or 1-1/2-qt. slow cooker. Serve warm 
or cold with fruit. Yield: 1 cup.
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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