>From All_Easy_cookin_Recipes group...


Yellow Squash Casserole

2-3 lbs yellow squash, thinly sliced 1 cut water
1/2-onion, chopped 1-can(6-oz) tomato paste
1/2-green pepper, chopped Shredded mozzarella (4-oz)
canned sliced mushrooms (3-oz) Grated Parmesan cheese (about 2-tbspn)
dry spaghetti sauce mix in an envelope

Cook squash in boiling water for 4-5 minutes. Drain. Sauté onion and green 
peppers in butter until tender. Remove from heat and add mushrooms, sauce mix, 
water, tomato paste, and mozzarella. Gently stir in yellow squash. Transfer to 
a greased 7X11 baking dish and sprinkle with Parmesan cheese. Bake at 350 
degrees for 30-35 minutes. 
Susana in Louisiana

Rhonda G in Missouri 
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