>From Betty Crocker website...

~~~~~

Seven-Layer Holiday Pasta Salad
Holidays beg for do-ahead food prep. Here's a colorful salad created with you 
in mind.

Prep Time:30 min 
Start to Finish:8 hr 30 min 
Makes:8 servings

2cups uncooked farfalle (bow-tie) pasta (4 ounces)
2cups broccoli florets
2medium tomatoes, chopped (1 1/2 cups)
1medium yellow bell pepper, chopped (1 cup)
1/3cup diced red onion
1cup mayonnaise or salad dressing
1/2cup plain yogurt
2tablespoons sugar
1/2teaspoon curry powder
1 1/2cups shredded Cheddar cheese (6 ounces)
1tablespoon Betty Crocker® Bac~Os® bacon flavor bits or chips
2tablespoons finely chopped fresh parsley

1.  Cook and drain pasta as directed on package. Place broccoli in boiling 
water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
2.  While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 
2-quart glass serving bowl.
3.  In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in 
pasta. Layer pasta evenly over onion in serving bowl.
4.  Sprinkle with cheese. Top with bacon bits and parsley. Cover and 
refrigerate at least 8 hours before serving but no longer than 24 hours.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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the links!!!

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