>From the allrecipes.com website...


Val and Jess's Vegan Avocado Dip

Original recipe yield:
12 servingsPREP TIME 15 Min

2 avocados - peeled, pitted and diced 
1 (19 ounce) can black beans, drained and rinsed 
1 (11 ounce) can whole kernel corn, drained 
1 medium onion, minced 
3/4 cup salsa 
1 tablespoon chopped fresh cilantro 
1 tablespoon lemon juice 
2 tablespoons chili powder 
salt and pepper to taste 
In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and 
lemon juice. Season with chili powder, salt, and pepper. 

Rhonda G in Missouri 
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Owner of A Place for Chatting and Friends 
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These are all Yahoo! groups and they need new and terrific members...ask me for 
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