>From Taste of Home website...

Yummy Yeast Rolls 

PREP25 min.
COOK15 min. 
TOTAL40 min.

2 to 2-1/2 cups all-purpose flour

3 tablespoons sugar

1 package (1/4 ounce) quick-rise yeast

1/2 teaspoon salt

3/4 cup warm water (120° to 130°)

2 tablespoons butter, melted
In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add 
water and butter; beat on medium speed for 3 minutes or until smooth. Stir in 
enough remaining flour to form a soft dough. 
    Turn onto a well floured surface; knead until smooth and elastic, about 4-6 
minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; 
cut with a floured 2-1/2-in. biscuit cutter. 
    Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm 
place until doubled, about 30 minutes. Bake at 375° for 11-14 minutes or until 
lightly browned. Remove to a wire rack. Yield: about 1 dozen.
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
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