>From Taste of Home website...
Holiday Hash Brown Bake
2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed
5 cups (20 ounces) shredded cheddar cheese
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups (32 ounces) sour cream
2 small green peppers, chopped
1 medium onion, chopped
In a large bowl, combine all ingredients; mix well. Transfer to two greased
13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 40 minutes.
Uncover; bake 25-30 minutes longer or until heated through. Yield: 24 servings.
Editor's Note: Recipe can be made ahead and refrigerated. Remove from the
refrigerator 30 minutes before baking.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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