>From the All_Easy_Cookin_Recipes group...

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Royal Raspberry Tea Cakes

1 c. butter, softened
1/2 c. powdered sugar
2 t. vanilla extract
2 c. all-purpose flour
1/2 t. salt
2/4 c. seedless raspberry preserves

Beat butter & sugar low speed until creamy. Add vanilla, beating 
until blended. Combine flour & salt in small bowl; gradually add to butter 
mixture beating until blended after each addition. Shape dough into 1 in. 
balls, place 2 in. apart on lightly greased baking sheets.

Press thumb or end of wooden spoon into each ball, forming indentation. Fill 
evenly w/raspberry preserves. Bake 325-15 to 20 min. or until edges begin to 
brown. Remove to wire racks to cool.
2-1/2 doz. 

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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