>From the Taste of Home website...

~~~~~
Upside-Down Breakfast 
SERVINGS4 
CATEGORY
 Breakfast/Brunch 
METHODBaked 
PREP15 min.
COOK10 min. 
TOTAL25 min.

INGREDIENTS 
3 tablespoons butter or margarine, melted

3 tablespoons brown sugar

1 can (8 ounce) sliced pineapple, drained

2 slices fully cooked ham (6-1/4 inches x 4-1/2 inches x 1/2 inch)

1-1/2 cups uncooked instant rice

1 cup milk

1 cup water

2 tablespoons plus 1-1/2 teaspoons all-purpose flour

1-1/2 teaspoons dried minced onion

1/2 teaspoon salt

1/8 teaspoon pepper
DIRECTIONS
In an ungreased 11-in. x 7-in. x 2-in. baking dish, combine butter and brown 
sugar. Arrange pineapple slices and ham on top. In a saucepan over medium heat, 
combine the remaining ingredients; bring to a boil. Reduce heat; cover and 
simmer, stirring occasionally, for 5 minutes or until rice is tender. Spread 
over ham. Bake, uncovered, at 400° for 10 minutes. Let stand for 3 minutes. 
Invert onto a serving platter and let stand for 1 minute before removing baking 
dish. Yield: 4 servings.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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