>From the Betty Crocker website...


Velvet Crumb Cake
This versatile cake, a long-standing favorite among users of Bisquick® mix, can 
be served for dessert or breakfast.

Prep Time:20 min 
Start to Finish:1 hr 
Makes:8 servings 

1 1/2cups Original Bisquick® mix
1/2cup granulated sugar
1/2cup milk or water
2tablespoons shortening
1teaspoon vanilla
Coconut Topping
1/2cup flaked coconut
1/3cup packed brown sugar
1/4cup chopped nuts
3tablespoons butter or margarine, softened
2tablespoons milk

1.  Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square 
pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, 
shortening, vanilla and egg with electric mixer on low speed 30 seconds, 
scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl 
occasionally. Pour into pan.
2.  Bake 30 to 35 minutes or until toothpick inserted in center comes out 
clean; cool slightly. 
3.  In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons 
milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches 
from heat about 3 minutes or until golden brown. 
High Altitude (3500-6500 ft): Heat oven to 375°F. Use 9-inch square pan. Use 1 
1/3 cups Bisquick mix. Stir 1/3 cup all-purpose flour into Bisquick mix. Use 
2/3 cup milk in cake. Bake about 25 minutes.

Rhonda G in Missouri 
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Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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