>From the Pillsbury website...

~~~~~

Sausage and Apple Breakfast Bread Pudding
Prep Time: 15 min ; Start to Finish: 1 hr 

Makes: 2 servings  

Old-fashioned bread pudding is breakfast fare for two in an updated apple and 
sausage version.


2Pillsbury® Oven Baked frozen soft white dinner rolls (from 12.4-oz bag)
6oz bulk turkey breakfast sausage, thawed
2eggs
1/2cup milk
1/4cup maple-flavored pancake syrup or pure maple syrup
1small Granny Smith apple, peeled, coarsely chopped (3/4 cup)



1 .  Heat oven to 375┬░F. Spray 1 1/2-quart casserole with cooking spray. Place 
rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch 
skillet, heat sausage over medium-high heat, stirring constantly, until brown; 
drain.
2 .  In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls 
into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in 
sausage and apple; pour into casserole.
3 .  Bake 35 to 40 minutes or until puffed, golden and knife inserted in center 
comes out clean. Let stand 5 minutes before serving.



--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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