>From the Cooks Recipes website...


Iced Pumpkin Blondies

2 1/4 cups all-purpose flour 
2 1/2 teaspoons baking powder 
2 teaspoons ground cinnamon 
1/4 teaspoon salt 
1 1/2 cups packed brown sugar 
3/4 cup butter or margarine, softened 
1 teaspoon vanilla extract 
2 large eggs 
1 cup LIBBY'S® 100% Pure Pumpkin 
Maple Icing, (recipe follows) 
Preheat oven to 350°F. Grease 15 x 10-inch jelly roll pan. 
Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, 
butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating 
well after each addition. Beat in Pumpkin. Gradually beat in flour mixture. 
Spread into prepared pan. 
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out 
clean. Cool completely in pan; spread with Maple Icing. Cut into bars. 
Makes 5 dozen.
MAPLE ICING BEAT 6-ounces softened cream cheese, 2 tablespoons softened butter 
or margarine and 2 cups sifted powdered sugar in a small mixer bowl until 
smooth. Add 1 to 2 teaspoons maple flavoring.
Recipe and photograph are the property of Nestlé® and Meals.com, used with 

Rhonda G in Missouri 
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