>From the Betty Crocker website...
Rainbow Sherbet Pie
Rainbows of color in a flash! You can assemble this refreshing dessert in less
than 15 minutes.
Prep Time:15 min
Start to Finish:2 hr 15 min
1quart rainbow sherbet, slightly softened
1package (6 ounces) ready-to-use graham cracker pie crust
1cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1cup cut-up fruit
Orange peel strips, if desired
1. Spread sherbet in pie crust. Cover and freeze 2 hours.
2. Spread whipped topping over sherbet. Garnish with fruit and orange peel.
Store covered in freezer.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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