>From the Betty Crocker website...


Rainbow Sherbet Pie

Rainbows of color in a flash! You can assemble this refreshing dessert in less 
than 15 minutes.

Prep Time:15 min 
Start to Finish:2 hr 15 min 
Makes:8 servings 

1quart rainbow sherbet, slightly softened
1package (6 ounces) ready-to-use graham cracker pie crust
1cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1cup cut-up fruit
Orange peel strips, if desired

1.  Spread sherbet in pie crust. Cover and freeze 2 hours.
2.  Spread whipped topping over sherbet. Garnish with fruit and orange peel. 
Store covered in freezer.

Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

[Non-text portions of this message have been removed]

Reply via email to