>From the Cooking for 1 or 2 Recipes


Linguine with Mushroom and Garlic Sauce 

3 tbsp. butter
8-ozs. mushrooms, sliced
3 medium garlic cloves, minced
1/2 tsp. dried rosemary, crumbled
freshly ground pepper
1/2 cup whipping cream
4-ozs. dried linguine
2-ozs. mozzarella, cut into small cubes
Chopped fresh parsley

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, 
rosemary and generous amount of pepper. Cook until mushrooms exude their 
juices, stirring occasionally, about 5 minutes.

Add cream and simmer until sauce thickens slightly, about 3 minutes. Season 
with salt.

Meanwhile, cook pasta in large pot of boiling salted water. Drain well. 

Add pasta and cheese to sauce and stir until cheese melts.

Sprinkle with parsley and serve.

Yield: 2 servings

Rhonda G in Missouri 
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These are all Yahoo! groups and they need new and terrific members...ask me for 
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