>From the Recipe Goldmine website...

~~~~~
California Shrimp Bowl

1 1/2 pounds unshelled medium shrimp 
1 tablespoon pickling spice 
2 celery tops (or more)
Salad greens 
2 tomatoes, cut into wedges 
2 tablespoons capers 
2 hard-cooked eggs, sliced 
3 tablespoons oil and vinegar dressing (bottled or homemade)
Drop shrimp into boiling salted water to cover and add pickling spice and 
celery tops. Bring again to boil and cook, uncovered, 2 to 3 minutes.
Drain, peel and devein shrimp. Place in bowl, cover tightly and chill several 
hours.
Line serving bowl with greens. Arrange shrimp and tomato wedges in bowl. 
Sprinkle with capers and garnish with sliced eggs. Sprinkle with dressing and 
serve at once. Pass more dressing, if desired.
Yield: 6 servings

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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