>From the Hershey's website...

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Sweetheart KISSES Cookies 

Ingredients: 
SUGAR COOKIE DOUGH(purchased or your favorite recipe) 
HERSHEY'S Cocoa 
48 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped* 
1 teaspoon shortening(do not use butter, margarine, spread or oil) 
Directions:
1. Heat oven to required temperature. Divide dough in half; roll out one half 
at a time to 1/4-inch thickness following package or recipe directions. Cut out 
with 2-inch heart shaped cookie cutters; place on ungreased cookie sheet.

2. Bake according to package or recipe directions. Cool completely on cooling 
racks. Sprinkle cookies with cocoa.

3. Place 12 chocolates and shortening in small microwave-safe bowl. Microwave 
at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH 15 seconds at a 
time, stirring after each heating, until chocolates are melted and mixture is 
smooth when stirred. Drizzle cookies. Before drizzle sets, place chocolate in 
center of each heart. Cookie yield will vary according to recipe used.

* This number of chocolates will drizzle and top about 3 dozen cookies.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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