>From the Recipe Zaar website...

~~~~~

Refried Beans
2ΒΌ hours 5 min prep 
6-8 servings 

2 teaspoons oil 
2 jalapenos, chopped fine 
2 medium onions, chopped medium 
4 cloves garlic, minced (not traditional) (optional) 
4 (14 ounce) cans black beans (or red kidney or pink kidney-black has the most 
flavor) 
1 can beer


In a large pan saute the onions and garlic to just translucent. 
Add the jalapenos and continue to saute until JUST begining to brown. 
Add the beans, 2 cans rinsed and drained, two with juice. 
Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as 
needed. 
You don't want the beans to dry out. 
If there's any remaining beer left drink it. 
Sometimes 2 cans are needed. 
Don't add salt until dish is done and taste first.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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the links!!!

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