Easy Supper Salad
From: Campbell's Kitchen
Prep Time: 15 minutes
2/3 cup vegetable oil
2 tbsp. lemon juice
2 tbsp. Dijon mustard
1/2 tsp. freshly ground pepper
8 cups salad greens torn in bite-size pieces
8 oz. Cheddar cheese, cut into cubes (about 2 cups)
1 cup sliced pepperoni (about 3 ounces)
1 cup Pepperidge Farm® Onion & Garlic Croutons
In small bowl mix oil, lemon juice, mustard and pepper.
In large bowl toss salad greens, cheese, pepperoni, croutons and dressing until
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