>From the kraftfoods.com


Layered Mexican Spread

Prep Time: 10 min
Total Time: 10 min
Makes: 2 cups or 16 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
1/2 cup TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Salsa 
1 cup KRAFT Mexican Style Shredded Cheese 
Topping Choices (pick one): 
1/4 cup chopped cilantro 
1/4 cup sliced green onions 
1/2 cup sliced pitted ripe olives 
1/2 cup coarsely chopped avocados 
1/2 cup drained canned black beans, rinsed 

SPREAD cream cheese onto bottom of pie plate. 
TOP with salsa, shredded cheese and topping. 
SERVE with RITZ Crackers.

Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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