>From the Cooking for 1 or 2 website... ~~~~~
Fajita Pitas 1/2 medium onion -- sliced 1/2 medium sweet red or green pepper -- julienned 4 1/2 teaspoons fajita seasoning 1 tablespoon olive oil 2 slices deli roast beef -- julienned 2 thin slices Monterey Jack cheese -- cut diagonally in half 4 lettuce leaves 2 (6 inch) pita breads -- halved and warmed 1/2 medium tomato -- diced 2 tablespoons salsa 2 tablespoons prepared ranch salad dressing In a skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender. Add roast beef; saute 5-6 minutes longer or until beef is heated through. Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Park yourself in front of a world of choices in alternative vehicles. Visit the Yahoo! Auto Green Center. http://autos.yahoo.com/green_center/ [Non-text portions of this message have been removed]
