>From the Betty Crocker website...
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests
will love every zucchini and cheese bite.
Prep Time:15 min
Start to Finish:40 min
Makes:4 dozen appetizers
3cups thinly sliced unpeeled zucchini (4 small)
1cup Original Bisquick® mix
1/2cup finely chopped onion
1/2cup grated Parmesan cheese
2tablespoons chopped fresh parsley
1/2teaspoon seasoned salt
1/2teaspoon dried marjoram or oregano leaves
1garlic clove, finely chopped
1/2cup vegetable oil
4eggs, slightly beaten
1. Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2
2.. Stir together all ingredients. Spread in pan.
3. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut
squares diagonally in half into triangles.
High Altitude (3500-6500 ft) Heat oven to 375ºF.
Rhonda G in Missouri
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