>From the Betty Crocker website...

~~~~~

Zucchini Appetizers
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests 
will love every zucchini and cheese bite.

Prep Time:15 min 
Start to Finish:40 min 
Makes:4 dozen appetizers 


3cups thinly sliced unpeeled zucchini (4 small)
1cup Original Bisquick® mix
1/2cup finely chopped onion
1/2cup grated Parmesan cheese
2tablespoons chopped fresh parsley
1/2teaspoon salt
1/2teaspoon seasoned salt
1/2teaspoon dried marjoram or oregano leaves
1/8teaspoon pepper
1garlic clove, finely chopped
1/2cup vegetable oil
4eggs, slightly beaten


1.  Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 
inches. 
2..  Stir together all ingredients. Spread in pan.
3.  Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut 
squares diagonally in half into triangles. 
High Altitude (3500-6500 ft) Heat oven to 375ºF.

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Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
 
All are looking for new members!!!


      
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