>From the Recipe Goldmine website...


Yummy Gelatin Dessert 

This is a marvelous, light summer dessert that can be varied by using other 
fruits and other flavors of gelatin.
1 large box strawberry-banana-flavored gelatin
1 (29 ounce) can sliced peaches, drained and cut into smaller pieces
3 or 4 bananas, sliced
1 (9 ounce) container frozen nondairy whipped topping, thawed
1 loaf-style angel food cake, broken into walnut-size pieces
Make gelatin according to package directions. Line bottom of tube pan or 
springform pan with wax paper. Place half of fruit in bottom of pan, spread on 
half of whipped topping, then half of cake pieces. Repeat layers. Pour cooled 
gelatin over ingredients. Refrigerate for several hours before serving. Invert 
onto serving plate and carefully peel off wax paper.
Rhonda G in Missouri
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