>From the All Recipes website...
Spinach Quiche with Kid Appeal
SUBMITTED BY: SILLYJILLY
"My kids love this easy quiche. I serve it with fresh cantaloupe for a light
weeknight supper or weekend lunch. Enjoy!"
Original recipe yield:
PREP TIME 30 Min
COOK TIME 50 Min
READY IN 1 Hr 20 Min
1 (9 inch) refrigerated pie crust
3 tablespoons olive oil
1 small onion, thinly sliced and quartered
1 cup frozen chopped spinach, thawed and drained well
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
2 tablespoons grated Pecorino Romano cheese
1 cup shredded Mozzarella cheese
salt and ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room
Heat the olive oil in a skillet over medium heat; add the onion and cook until
onion becomes transparent, about 5 minutes. Combine the spinach with the onion,
cover the skillet; turn off the heat, and set aside.
Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
Beat the eggs in a large bowl until light colored and frothy. Add the garlic,
thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season
to taste with salt and pepper. Pour the spinach mixture into the prepared pie
Bake in preheated oven until the top is golden brown, and an inserted tooth
pick comes out clean, about 50 minutes.
Rhonda G in Missouri
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