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Outback Steakhouse Mac A Roo N' Cheese
Created by admin, Monday, 13 September 1999 Average user rating / 4 1 Users
Description You can't leave out the kids!
12 oz. Package of Medium Size Rigatoni Pasta
1/2 LB Store Brand Processed Cheese Food (cubed)
3 Tbsp. Butter
2 Tbsp. Flour
1/4 tsp. Salt
1/8 tsp. Paprika
1 1/2 C. Milk
Prepare Rigatoni using package instructions. Drain and set aside. In a large
saucepan on medium heat melt butter and add flour, stirring constantly. Mixture
should thicken. When flour thickens add milk, salt, paprika, and cheese cubes..
Stirring constantly until the sauce thickens but yet is smooth. The cheese
sauce should resemble an extra thick cream. If mixture is to thick a little
more milk may be added. Pour the drained pasta in the sauce and gently stir
well. When pasta is completely coated with sauce mixed well the Mac A Roo is
ready to serve
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