>From the Cooking.com website... ~~~~~
Raspberry Bars Recipe Source: Fine Cooking - Issue 10 Yields about 48 bars RECIPE INGREDIENTS 13 oz. (26 tablespoons) unsalted butter, room temperature 1 2/3 cups sugar 2 eggs 3 3/4 cups all-purpose flour 1 1/2 cups chopped, toasted hazelnuts 2 cups raspberry preserves RECIPE METHOD Heat the oven to 350 degrees F. Butter a 9x13-inch pan. In an electric mixer, cream the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Add the flour and mix just enough to incorporate. Add the nuts and mix a little longer until just blended. Press about two-thirds of the mixture into the prepared pan. Spread with the raspberry preserves and then crumble the remaining dough on top. Bake for about 1 hour, until the top is lightly browned. Let the bars cool before cutting. Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
