>From the Taste of Home website...

~~~~~
Baby Carrots 'n' Broccoli 
SERVINGS4 
CATEGORY
 Lower Fat 
METHODBaked 
PREP20 min.
COOK10 min. 
TOTAL30 min.

INGREDIENTS 
1-1/2 cups fresh baby carrots

4 cups fresh broccoli florets

2 tablespoons olive oil

1 teaspoon Nature's seasoning blend*

1 teaspoon garlic powder

1/2 teaspoon pepper
 
DIRECTIONS
In a saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 
5 minutes; drain and pat dry. 
    In an ungreased 15-in. x 10-in. x 1-in. baking pan, combine the carrots 
with remaining ingredients. Bake, uncovered, at 425° for 7-9 minutes or until 
vegetables are crisp-tender, stirring once. Yield: 4 servings. *Editor's Note: 
This recipe was tested with Morton's Nature's Seasons Seasoning Blend.

~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo..com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo..com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
 
All are looking for new members!!!


       
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