>From the Taste of Home website...

Baby Carrots 'n' Broccoli 
 Lower Fat 
PREP20 min.
COOK10 min. 
TOTAL30 min.

1-1/2 cups fresh baby carrots

4 cups fresh broccoli florets

2 tablespoons olive oil

1 teaspoon Nature's seasoning blend*

1 teaspoon garlic powder

1/2 teaspoon pepper
In a saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 
5 minutes; drain and pat dry. 
    In an ungreased 15-in. x 10-in. x 1-in. baking pan, combine the carrots 
with remaining ingredients. Bake, uncovered, at 425° for 7-9 minutes or until 
vegetables are crisp-tender, stirring once. Yield: 4 servings. *Editor's Note: 
This recipe was tested with Morton's Nature's Seasons Seasoning Blend.

Rhonda G in Missouri
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