>From the All_Easy_Cookin_Recipes group...


Tuna Casserole

6 oz. noodles, boiled and drained
1 can tuna
1/2 c. mayonnaise
1/2 c. chopped celery
1/3 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped pimiento
1 t. salt
1 can Cream of Celery soup
1/2 c. milk
1 c. (4 oz.) shredded cheddar cheese
1/2. c. slivered almonds, toasted

Heat together everything but the noodles and nuts. Then stir in the noodles, 
and put into a casserole dish--I use a 7' by 11' dish. Sprinkle the nuts on 
top. Bake at 425 degrees for about 20 minutes, or at 350 for longer.
Dorothy from WA

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