>From the Recipe Zaar website...

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Yummy Crunchy Caramel Apple Pie
My grandmother gave me this recipe after she made it for me during a visit 
about 5 years ago. I like to use Granny Smith apples, leave the peel on, and 
cut slices that are a little thick, but do whatever you wish! This is a very 
good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served 
with vanilla ice cream!)
by Wendy N

1ΒΌ hours 15 min prep
1 "9 inch pie"
For Pie
pastry for single-crust pie 
1/2 cup sugar 
3 tablespoons flour 
1 teaspoon cinnamon 
1/8 teaspoon salt 
6 cups thinly sliced peeled apples 
Crumb Topping
1 cup packed brown sugar 
1/2 cup flour 
1/2 cup quick-cooking rolled oats 
1/2 cup butter 
Final Topping
1/2 cup chopped pecans 
1/4 cup caramel ice cream topping 


Prepare pastry for single-crust pie, being careful not to stretch dough too 
much. 
Place in pie plate and trim and crimp the edge. 
In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt. 
Add apple slices and gently toss until they are coated well. 
Transfer mixture to pie. 
FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats. 
Using a pastry blender, cut in the butter until topping resembles coarse 
crumbs. 
Sprinkle over apple mixture in pie. 
To prevent over-browning while baking, cover edge of pie with foil. 
Bake at 375* for 25 minutes. 
Remove foil and bake 25-30 minutes more, or until top is golden.. 
Remove from oven and drizzle top with caramel topping, then sprinkle with 
pecans. 
Cool on wire rack and serve!

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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All are looking for new members!!!


       
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