Dessert Mini Wraparounds

From: Campbell's Kitchen
Thaw Time: 30 minutes
Prep Time: 15 minutes
Bake Time: 15 minutes


1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets) 
1 egg 
1 tbsp. water 
Assorted Fillings 


THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Mix egg 
and water.
UNFOLD pastry on lightly floured surface. Roll each sheet into 12" square and 
cut into 16 (3") squares. Place 1 tsp. filling in center of each square. Brush 
edges of squares with egg mixture. Fold corners to center over filling and 
pinch edges to seal. Place on baking sheets. 
BAKE 15 min. or until golden. Remove from baking sheets and cool on wire racks 
10 min.. Makes 32 pastries.
TIP: Assorted Fillings: Jam, preserves, peanut butter, chocolate pieces, 
chopped dried fruit, chopped nuts, chopped mini chocolate peanut butter cups or 
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