>From the Betty Crocker website...
Asiago Sun-Dried Tomato Dip
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried
tomatoes. Whether you¢re entertaining or need to bring an appetizer, this fun
and flavorful recipe will be the life of the party.
Prep Time:15 min
Start to Finish:50 min
Makes:32 servings (1 tablespoon each)
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 oz) cream cheese, softened
1/2 cup finely shredded Asiago cheese (2 oz)
3/4 cup sour cream
1/4 cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired
1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain
2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream
and onions. Microwave uncovered on Medium 3 minutes, stirring every minute,
until cheese is melted.
3. Place fondue pot on stand with candle to keep dip warm. Serve dip with
assorted vegetables or baguette slices.
Rhonda G in Missouri
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