>From the Betty Crocker website...


Asiago Sun-Dried Tomato Dip

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried 
tomatoes. Whether you¢re entertaining or need to bring an appetizer, this fun 
and flavorful recipe will be the life of the party.

Prep Time:15 min 
Start to Finish:50 min 
Makes:32 servings (1 tablespoon each)

3  tablespoons chopped sun-dried tomatoes (not oil-packed)
1  cup water
1  package (3 oz) cream cheese, softened
1/2  cup finely shredded Asiago cheese (2 oz)
3/4  cup sour cream
1/4  cup thinly sliced green onions (4 medium)
  Assorted fresh vegetables or baguette slices, if desired


1.  In small bowl, mix tomatoes and water; let stand 30 minutes. Drain 

2.  In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream 
and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, 
until cheese is melted.

3.  Place fondue pot on stand with candle to keep dip warm. Serve dip with 
assorted vegetables or baguette slices.

Rhonda G in Missouri
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